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Canning

Canning

Q-Pack supplies isobaric canning machines and complete canning lines for beer, cider, RTDs, seltzers, soft drinks and wine. Lines from Matrix and Cimec rinse, fill and seam cans under counter-pressure, so carbonated drinks go into the can without foaming or CO2 loss and with minimal oxygen pickup. Outputs run from 3000 all the way to 50,000+ cans per hour, and our technical team handles installation, commissioning and operator training.

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Tips for sizing a canning line

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Sizing a canning line is one of the most consequential equipment decisions a brewery makes. Here are our top recommendations.

  • Start with your real production volume, not your target.
  • Match line speed to brewhouse output.
  • Account for every stage, not just the filler.
  • Build in realistic growth headroom.
  • Don't forget changeover and format flexibility.
  • Budget realistically across the whole line.

For more advice, check out our full sizing recommendations guide.

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